The more particles produces a substance, the stronger the smell. For example, boiling on the stove chicken soup smells stronger than cold chicken on the plate, because with the steam in the air gets more smelly particles. They are recognized as smells through its ability to dissolve in water. Under the influence of heat in the air gets more particles, and the moisture contained in the air provides them with a high concentration, therefore in a warm and humid atmosphere, the smells intensify. Perhaps you yourself have noticed that after a summer of more rain smell the flowers in the garden; or a pinch of bath salts produces hot water stronger flavor than a dry packing.
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